The knife of choice for chefs and butchers, this Victorinox Fibrox Stiff Butches knife features a heavy stiff blade tip and is ergonomically designed to easily separate meat from the bone.
Product Specifications
- High carbon no-stain steel-providing maximum sharpness and edge retention.
- Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened.
- Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength.
- Victorinox quality, polish, finish, and famous edge.
- Bolster less edge for use of entire blade and ease of sharpening.
- The handle has a rounded shape and is ergonomically designed to provide optimum weight, balance, and comfort.
