The durable Maple Wood handle is ergonomically designed to help minimize tension at the wrist. The Maple Wood wooden handle knives are rustic and elegant kitchen knives that look great on the kitchen counter. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
Product Specifications
- Type Boning Knife
- Blade Type Stiff
- Straight Wide
- Blade Length 6 in
- Blade Material Steel
- Handle Material Rosewood
- Handle Color Brown
- Finish/Coating Polished
- Length : 15 cm
- Width : 20 cm
- Height : 20 cm
